Tequila Mi Tierra
Tequila Mi Tierra
Located in the Amatitan Valley, an hour's drive from Guadalajara, the distillery makes Mi Tierra tequila in an artisanal way, from the beginning of its process to the final product. Producers use spring water from their own land. Let's dream a little: in Amatitan, the average annual temperature is 26°C, it rains mainly in June and July and there are 5 days of frost per year on average.
Made with the best agaves by slow and natural fermentation, the tequila is distilled in copper stills which give it the characteristic flavor of an artisanal tequila. Subsequently, it is aged for several months in French oak barrels.
What if I want to return a defective product?
The policy is the same as for any product purchased from the SAQ. For more information, see the SAQ's exchange and refund policy available on its website. If this is the case, keep your proof of reimbursement from the SAQ and Maison Nobleza will reimburse you the agency fees for these products.
Mission
Represent and make known the producers in Quebec and Canada, promote through their products the culture and traditions of our countries of origin, Romania and Mexico.
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- Tequila Mi Tierra
- Jalisco, Mexico
- dore
- 750 ml
- 40%
